INGREDIENTS:
- 4 pork chops
- 1 tbsp olive oil
- ¼ cup soy sauce, low sodium
- 2 tbsp honey
- 4 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp ginger, minced
- 2 tsp sriracha sauce
- black pepper to taste
INSTRUCTIONS:
- Preheat oven to 400 F degrees.
- In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
- Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
- Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.
Notes:
If your pork chops are not very thick, you might not need to finish cooking them in the oven.
Source: Jo Cooks
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