Cumin Curry Tilapia With Yogurt Sauce Recipe

INGREDIENTS:

• 2 tilapia filets 
• 1 T butter
• 1 tsp curry
• 1 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp salt
• Lemon

Yogurt Sauce:

• 1/4 c yogurt
• 1/4 tsp curry
• 1/4 tsp cumin
• 1/8 tsp coriander
• dash salt
• cilantro, garnish
• lemon wedges, garnish

INSTRUCTIONS:

1. In a small bowl, mix curry, cumin, coriander and salt together. Rub mixture on filets. Heat butter on medium-high until melted then add filets. Turn heat to medium and sauté fish 4 minutes on each side or until cooked through. Remove from heat and squeeze a dash of lemon over top or to taste. 
2. In a separate bowl, mix together yogurt, curry, cumin, coriander and salt. Serve yogurt sauce over fish. Garnish with cilantro and lemon. 
3. Transfer to a plate, and let it rest for 3 minutes. Meanwhile, repeat with the remaining chicken breasts.

Source: Fashion Edible

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