INGREDIENTS:
- 12 chicken tenderloins
- 6-8 cups Canola oil or shortening
Batter:
- 1 egg
- ½ cup milk
- ½ cup chicken broth
- 1¼ teaspoons salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¾ cup flour
Breading:
- 1½ cups flour
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Honey Chipotle Sauce:
- ⅔ cup honey
- ¼ cup water
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- 1-2 teaspoon chipotle chili powder
- ½ teaspoon salt
- ½ teaspoon hot sauce
INSTRUCTIONS:
- In a small saucepan combine honey, water, ketchup, vinegar, chili powder, salt, and hot sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
- To make batter, in a medium bowl whisk together egg, milk, chicken broth,salt, pepper, and garlic powder. Whisk in flour.
- Combine all ingredients for breading in a pie plate and mix well.
- Heat oil in a Dutch oven to 350 degrees. Dip chicken in batter and then roll to coat in breading.
- Fry 4 at a time, frying until golden brown and cooked through, about 4 minutes.
- Place cooked chicken tenderloins in a large bowl and toss with honey chipotle sauce.
Source: Spicy Southern Kitchen
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