INGREDIENTS:
- 1 pound lean ground beef
- 1/4 - 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon fresh ginger, minced
- 1/2 - 1 teaspoon crushed red peppers
- salt and pepper
- 1 bunch green onions, diced
INSTRUCTIONS:
- Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
- Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.
Source: The Pastry Chef's Baking
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