Spareribs With A Coffee Marinade Recipe

Spareribs with a Coffee Marinade

INGREDIENTS:



  • 2 lbs. fresh spare ribs
  • 3-4 cloves garlic
  • 1 tablespoon – peppercorns
  • 3-4 bay leaves

Sparerib Marinade:


  • ½ cup chicken broth
  • ½ cup black coffee
  • 3 tablespoons brown sugar
  • 1 tablespoon cumin
  • 1 tablespoon cayenne
  • 1 tablespoon paprika
  • 3 tablespoons Apricot preserves
  • 1 tsp garlic pepper
  • 1 onion – sliced
  • 4 cloves garlic – crushed & chopped

INSTRUCTIONS:


  1. Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
  2. Preheat oven 350 degrees.
  3. Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
  4. Uncover the ribs and continue to bake at 300 degrees for another hour or so.


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