INGREDIENTS:
- 2 lbs. fresh spare ribs
- 3-4 cloves garlic
- 1 tablespoon – peppercorns
- 3-4 bay leaves
Sparerib Marinade:
- ½ cup chicken broth
- ½ cup black coffee
- 3 tablespoons brown sugar
- 1 tablespoon cumin
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 3 tablespoons Apricot preserves
- 1 tsp garlic pepper
- 1 onion – sliced
- 4 cloves garlic – crushed & chopped
INSTRUCTIONS:
- Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
- Preheat oven 350 degrees.
- Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
- Uncover the ribs and continue to bake at 300 degrees for another hour or so.
Source: Living The Gourmet
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