Bacon Wrapped Mini Meatloaves Recipe




Bacon Wrapped Mini Meatloaves

INGREDIENTS:

  •   1 lb. 85% lean ground beef
  •   1 teaspoon kosher salt
  •   ¼ teaspoon black pepper
  •   1 teaspoon garlic powder
  •   1 teaspoon onion powder
  •   1 teaspoon smoked paprika
  •   1 teaspoon chili powder
  •   1 teaspoon dried parsley
  •   8 thin bacon strips

INSTRUCTIONS:
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, mix together the beef and spices. Divide into 8 equal portions.
  3. Line 8 muffin cups with bacon, so that each cup is circled by a bacon strip. Place each mini meatloaf inside the circle.
  4. Bake 30 minutes. Use tongs to transfer the cooked meatloaves to paper towels to drain, then serve.

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