Glaze:
- 2 tablespoons soy sauce
- ⅛ teaspoon konjac flour (or 1 teaspoon cornstarch)
- 1 tablespoon honey
- 1 teaspoon hot sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Olive oil spray
- 4 (6 oz) wild salmon fillets
- 1 tablespoon olive oil
- ¼ cup thinly sliced scallions (green part only)
- In a small saucepan, whisk together the soy sauce and konjac flour. Add the honey, hot sauce, minced garlic and minced ginger, whisking to combine.
- Heat the glaze over medium heat, whisking often, 2-3 minutes, until it thickens into syrup. Remove from heat.
- Heat broiler on high and position a rack 3-4 inches below flame (top rack). Line a large baking sheet with foil and spray it with olive oil spray.
- Place the salmon pieces on the foil and brush them with olive oil. Broil 5-6 minutes, or until opaque.
- Remove the salmon fillets onto a serving platter. Brush with the glaze, sprinkle with scallions and serve.
Source: Healthy Recipes
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