- 180 g (6.34 ounces) ramen noodles, cooked according to packet instructions
- 2 pcs spring onions, thinly sliced (white part and green part separated)
- 4 pcs shiitake mushrooms, finely chopped
- 2 tsp grated ginger
- 5 cloves garlic, minced
- 2 tbsp sriracha hot sauce, adjust to your liking
- 4 cups dashi stock
- 2 cups vegetable stock
- 2 tbsp sesame oil
- oil
- Toppings
- ½ can spam, sliced
- 1 dozen cooked gyoza
- 2 pcs sunny side up eggs
INSTRUCTIONS:
- In a frying add small amount of oil then fry spam slices until golden brown, remove from frying pan, slice into small cubes then set aside.
- In a pot add small amount of oil then sauté garlic, ginger and white part of the spring onions.
- Add the shiitake mushrooms and cook for a minute.
- Pour the dashi stock, vegetable stock and sriracha hot sauce. Bring it to a boil then simmer for 5 minutes turn heat of then add the sesame oil. Season with salt.
- Place the noodles in bowl, ladle the hot soup into the bowls and top it with sunny side up eggs, gyoza, spam cubes and spring onions, then serve immediately.
Source: Honest Cooking
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