Designer Swiss Roll Recipe

INGREDIENTS:

   FOR PATTERN

•     1 egg white
•     30 gms sugar(powdered)
•     40 gms flour
•     20 gms butter
•     food colour as needed

  FOR CAKE

•     2 eggs
•     2 tbsp sugar(powdered)
•     3 tbsp flour
•     1/2 tsp baking powder
•     1 tsp vanilla
•     Whipped cream (dream whip) 
•     jam 

INSTRUCTIONS:
  
FOR PATTERN :

1. Mix together all the items listed under "for pattern"and make a paste.
2. Fill this mixture into a piping bag and set aside .
3. In a baking tray line a parchment paper and a design of your choice .
4. you can use any template to do so .
5. Place it the fridge for 30 mints.

FOR THE CAKE

1. Sieve flour,sugar and baking powder and set aside .
2. Separate the egg whites and beat it with a hand blender or a whisk attachment till stiff peaks r formed.
3. preheat the oven at 150 c .
4. Beat the egg yolks till creamy,add vanilla and mix the flour mix in it.
5. Gently mix the flour batter in egg whites by cut and fold method.
6. Pour the cake batter over the pattern and bake for 7 mints.
7. Mean while its baking ,take kitchen towel and dust it with sugar ,and set aside 
8. Remove it from the oven ,peel off the baking paper and place it on the sugar dusted towel,so that the design is down wards.
9. place another towel dusted with sugar on top of the cake and roll it to make a stiff roll .
10. Set aside to cool to room temperature .
11. Melt jam in the microwave for 30 secs .
12. Whip the cream as per the instructions on the pack .
13. Slowly undo the roll and spread jam on it followed by whipped cream .
14. Roll it once again and place it in the fridge.
15. Your designer roll is ready .

Source: The Food Factory

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