INGREDIENTS:
- 150 gms bhindi / okra
- 110 gms onion
- 1 medium sized tomato
- 1/2 tbsp ginger garlic paste
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- salt to taste
- 4 tbsp oil
- 2 tbsp coriander seeds
- 1/2 tsp cumin seeds
- 3/4 tsp chilly flakes
- 1/2 tsp fennel seeds
- 1/2 tsp black pepper corns
- 10 almonds
- Dry roast all the ingredients listed under TO GRIND and grind in to a fine powder .
- Saute the onions and add the tomato and saute it until it becomes mushy ,grind this in the same blender having the above spice powder to a smooth paste .
- Cut okra into 2 inch pieces ,add a tbsp of oil and saute the okra until it turns to golden colour .
- Remove and set aside ,to the same pan add the remaining oil .
- Now add ginger garlic paste to it and saute until it changes colour .
- Add the onion paste and saute until the raw smell of it leaves.
- Now add okra ,remaining spices and a cup of water and cook on medium flame.
- Once the curry comes nearer and oil starts leaving the sides of the dish ,add water to get desired consistency or just serve as it is .
- Serve it with roti or any flat breads of your choice.
Source: The Food Factory
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