INGREDIENTS:
- 1 lb tilapia fillets (or sole or other mild whitefish)
- 1/2 T butter, softened
- 1 t oregano
- 1 t dried minced onion
- salt, pepper to taste
- non-stick cooking spray, such as Pam
INSTRUCTIONS:
- Spray baking dish with non-stick cooking spray. Lay fish fillets in pan.
- Dot fillets with butter, then sprinkle with herbs, salt and pepper.
- Bake at 350 until fish is cooked through and flaky.
source: Art Of Natural Living
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