Vegan 2-Ingredient Scallion Cream Cheese Recipe

INGREDIENTS:

•   1 cup raw unsalted whole cashews
•   Pinch salt (optional)
•   1/4 cup thinly sliced scallions (or to taste)

INSTRUCTIONS:

1. Cover the cashews with enough hot water to fully submerse them and allow to soak for at least an hour, or overnight.
2. Put soaked nuts in a food processor or Magic Bullet. Add just enough of the soaking liquid to keep the nuts moving, and puree until smooth, or to your preferred consistency (adding more water as necessary). 
3. Transfer puree to a small mixing bowl, and stir in salt (if using) and scallions.
4. Serve immediately or store in an airtight container in the fridge for up to 5 days.

Source:A Clean Bake

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