- 1 (16 oz.) pkg. deli rotisserie chicken slices, cut in long strips and diced
- 4 Tbsp. Hellman's real mayonnaise, mixed with
- 1 Tbsp. rooster brand sriracha sauce
- 1 white onion, minced
- 2 stalks celery, sliced lengthwise several times and diced crosswise
- 1 large tomato, minced
- 1 Thai red chili, diced
- 1/2 cup dried cranberries
- salt to taste
- 4 rice papers, run under the tap to soften and blotted on paper towels
- 4 romaine lettuce leaves, split down the middle
- sweet chili sauce for dipping
- Line a plate with 2 paper towels.
- Mix first 8 ingredients together and set aside
- Soften each rice paper by making several passes under running water.
- Blot rice paper on each side on paper towels.
- Lay lettuce on lower half of rice paper and top with 2 Tbsp. chicken salad.
- Start rolling tightly from bottom of rice paper, covering lettuce and stuffing completely.
- Roll once, tuck in both sides and keep rolling all the way up.
- Repeat steps 3 to 7 for remaining 3 rice papers.
- Slice in half for presentation and serve with sweet chili sauce.
Source: Chumkie's Kitchen
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