Sun-dried Tomato,Mushroom,Spinach,Onion Omelet Recipe

INGREDIENTS

2 tablespoons chopped onions
½ cup sliced mushrooms
½ cup chopped spinach
¼ cup sun-dried tomatoes
¼ cup shredded mozzarella cheese
1 teaspoon olive oil
6 eggs, beaten
salt, pepper to taste

INSTRUCTIONS

1. Heat olive oil over medium heat and cook onions for a few minutes.
2. Add mushrooms and cook for 3-4 minutes.
3. Add spinach and sun-dried tomatoes, cook 1 minute, stirring mixture to combine. Place in separate bowl.
4. Add eggs to pan, cook 1-2 minutes, lifting sides with spatula to make sure eggs cook evenly.
5. Add vegetable mixture and cheese to half of the omelet. Fold over the other half, and continue to cook until eggs cooked through.

Source: Avocado Pesto

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