INGREDIENTS:
- 1 cup mochiko (glutinous rice flour)
- 1 3 oz package of jello, any flavor
- 1 cup sugar
- 1 cup hot water
- 1 teaspoon flavor extract (lemon, vanilla, orange, etc – optional)
- cornstarch for dusting
INSTRUCTIONS:
- Mix together the mochiko, jello, and sugar in a microwave safe bowl.
- Carefully pour in the hot water and whisk to combine.
- Microwave the mixture on high one minute at a time until it fully clumps together. Stir in between each minute to make sure the mixture cooks evenly. Depending on the microwave, this should take about 5 to 6 minutes.
- Once cooked, pour the mixture onto a surface lightly dusted with starch and let cool for a minute. (Don’t leave it for too long otherwise the mochi will cool too much and be unworkable)
- Once cooled enough to be able to touch, use a knife to divide into 16 pieces. The knife may get sticky, so dust it with starch in between cuts to make it more manageable.
- Use your hands to roll the pieces into smooth balls.
- Let them cool completely, then they’re ready to eat!
source:Otaku Food
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