INGREDIENTS:
- 2 - 2 1/2 pounds fresh chicken wings
- 2 medium cloves garlic peeled and cut into halves
- 2 large bay leaves
- 3/4 cup pure maple syrup
- 1/2 cup apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon sesame oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 Tablespoon sesame seeds
- 1/2 cup green onion chopped
- 1/2 cup fresh cilantro chopped
INSTRUCTIONS:
- Place chicken wings, garlic, and bay leaves into a heavy duty pot and fill with enough water to just cover the top of the chicken. Place over high heat and bring to a boil. Let boil for 10 minutes. After 10 minutes, remove from heat and drain well.
- In a small bowl, whisk together maple syrup, apple cider vinegar, corn starch, onion powder, sesame oil, salt, and pepper, then set aside.
- Place a large skillet over medium high heat and add the chicken wings to the pan. Pour in the maple syrup mixture and stir together well. Cook chicken while stirring occasionally for 10-15 minutes or until golden and the sauce thickens. Once golden, give a final stir, remove from the heat and top with green onions, sesame seeds, and cilantro, then serve.
Source: Local Savour
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