Five Ingredient Buffalo Chicken Roll Ups Recipe

INGREDIENTS:

•   1 cup shredded cooked chicken
•   6 ounces light cream cheese, softened
•   1/2 cup Frank's Red hot sauce
•   3 green onions, thinly sliced
•   4 - 6 inch flour tortillas

INSTRUCTIONS:

1. Mix chicken, cream cheese, hot sauce and green onions until combined.
2. Spread on to tortillas. Wrap tortillas up jelly-roll style and cut into 1/2 inch slices. Pop into the fridge to chill for 10 minutes. If serving later, individually wrap rolls in plastic, before cutting and chill in the fridge.
3. Garnish with sliced green onion

Source:Cooking For Keeps

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