INGREDIENTS:
- 2 cups fresh corn
- 2 pounds medium potatoes, peeled & sliced
- 1 medium thinly sliced onion
- 3 tablespoon butter
- 2 tablespoon refined flour
- 2 minced garlic cloves
- 1 teaspoon salt
- ½ teaspoon pepper powder
- 1 cup whole milk
- 1 can cream-style corn
- ¾ cup bread crumbs
- ½ cup cheese
INSTRUCTIONS:
- Preheat the oven to 350 °C.
- In a large saucepan and heat 2 tablespoon of butter and add onion slices to it then sauté it until it turns light golden in color.
- Now, add refined flour, garlic, pepper powder and salt in it and stir it until blended well, then gradually add milk to it.
- Now, add potatoes and cook it for 8-10 minutes on LOW flame.
- Once it’s cooked, add corn and cream-style corn and stir it for a while.
- Then transfer it in a square baking dish greased with butter or oil.
- In another bowl, put bread crumbs and melted butter and mix them well. Now, sprinkle this mixture over the potatoes mixture and also spread cheese over it.
- Now, Put this baking dish in oven and bake for 45-50 minutes.
- Your delicious creamy Italian dish is ready to serve
Source: Rasoi Menu
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