Sauteed White Beans With Garlic, Sage, And Tomatoes Recipe

INGREDIENTS:

• 1 cup of dried white beans (such as cannellini or Great White Northern), or 28 oz can
• ¼ cup of good-quality olive oil
• 3 garlic cloves, minced
• 4 fresh sage leaves, roughly chopped
• 1 large tomato, peeled, seeded, and chopped
• Kosher (or sea) salt and freshly ground pepper

INSTRUCTIONS:

1. Cover the beans with water in a large pot, overnight.
2. Bring to a boil, and cook for 2 hours.
3. Drain the beans, reserving the liquid.
4. In a large skillet over medium heat, warm the olive oil.
5. Add the garlic and sage and saute until the garlic is lightly golden, about 1 minutes.
6. Add the beans and tomato and season with salt and pepper, to taste.
7. Simmer, stirring occasionally, to blend the flavors, about 20 minutes, adding a little of the reserved liquid if the beans become too dry.
8. Taste, and season with more salt and pepper, if necessary.
9. Transfer to a serving dish and serve hot or at room temperature.

Source: How To Feed A Loon

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