INGREDIENTS:
- 100 grams baby shrimps, cleaned
- 100 grams swahe, peeled
- 100 grams tahong, removed from shell
- ½ cup flour
- ½ cup cornstarch
- ¼ cup water
- 1 tsp salt
- ½ tsp ground pepper
- 1 egg, beaten
- 1 onion, chopped
- 1 cup bean sprouts
- 1 sweet potatoes, peeled and cut into strips
- cooking oil for frying
- 1 cup white vinegar
- 1 tbsp garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1 pc chili(siling labuyo), chopped
INSTRUCTIONS:
- In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter. Stir to mix well.
- Add the seafood, onion, bean sprouts. Mix until seafood and vegetables are well coated.
- In a frying pan, heat cooking oil and pour about ¼ cup of the mixture.
- Deep fry each sides for about 1-2 minutes or until crisp and brown. Drain on paper towels.
- Repeat until the entire mixture is consumed.
- In a bowl, mix all the ingredients for spicy garlic vinegar dip.
- Serve hot with spicy garlic vinegar. Enjoy
Source: Kusina101
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