Soy Sauce Roasted / Baked Tofu Recipe

INGREDIENTS:

• 1 14oz-extra firm tofu

Marinade:

• 1/8 organic light soy sauce
• 1 tsp red chili flakes
• 1 tsp organic canola oil

INSTRUCTIONS:

1. Preheat oven 350/400F. Line baking tray with baking sheet.
2. Drain the water that contains the tofu in the package. Then use kitchen paper towels to wrap around the tofu, place the "wrapped" tofu in a bowl, and place a heavy pot on the tofu for about 20 mins, to remove excess water/moisture. Cut the tofu to about 16 smaller cubes.
3. Mix all marinade ingredients in a bowl.
4. Marinate the tofu. Place the tofu on baking sheet and bake 40 minutes. Flip the tofu on the other side halfway through roasting, at about 20th minute, then finish off roasting.

Notes:
The firmer the tofu, lesser water will be "squeezed out" from the tofu.


Source: Teczcape - An Escape To Food

Share It To Your Friends!

Loading...