Spicy Baked Sweet Potato Fries With Avocado Cream Recipe

INGREDIENTS:

• 1 large sweet potato, cleaned and cut into thick wedges
• 1 - 2 Tbsp Olive Oil
• 1/2 tsp cinnamon
• 1/2 - 1/4 tsp cayenne pepper
• 1/4 tsp salt

For the avocado cream:

• 1 avocado, pitted
• 1/4 cup Greek style yogurt
• 1 Tbsp lime juice
• 1 Tbsp cilantro

INSTRUCTIONS:

1. Pre-heat the oven to 350 F.
2. Line a baking sheet with parchment or slipat mat
3. Toss sweet potato wedges with olive oil, cinnamon, cayenne, and salt - make sure to evenly coat each wedge
4. Place wedges on baking sheet
5. Bake 30 minutes, flip wedges, and continue to bake another 30 minutes
6. Serve with avocado cream
7. To make the avocado cream, combine all the ingredients int a food processor, and pulse until smooth, season to taste with salt, and top with extra cilantro

Source: French Press

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