INGREDIENTS:
- 1/2 block tofu
- 1/4 onion
- 1 clove garlic, minced
- 1/2 cup fresh mushrooms
- 1/4 cup fresh spinach
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1/3 cup dashi
- 1 egg
- 1.5 cups cooked rice
- Cut your onion in half vertically, then cut each half into long slices lengthwise.
- Cut your tofu into large cubes then roll in a paper towel to remove excess water. Chop the spinach into small chunks, and cut your mushrooms into smaller pieces.
- Whisk the egg until blended in a small bowl, then whisk in the dashi, sugar, and soy sauce. Set aside for later.
- Heat the oil in a wide skillet over medium heat. Once hot, add the onion and garlic and let cook until translucent, about 7 minutes.
- Add the tofu and mushrooms and cook for another 5 minutes, stirring occasionally.
- Add the egg mixture and spinach to the pan, then cover with a tight fitting lid. Cook for 2 to 3 minutes until the egg has just set, then it’s ready to eat!
- Divide the mixture over two bowls of hot rice, and top with green onion if desired.
Source: Otaku Food
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