INGREDIENTS:
- 1 pound ground beef
- 1 onion
- 1 clove garlic
- 1 tablespoon butter
- 1 carrot
- 1 bell pepper
- 3 tablespoons raisins (optional)
- 1 8 oz can tomato sauce
- 3 tablespoons curry powder
- 1 teaspoon beef bouillon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- salt and pepper to taste
INSTRUCTIONS:
- Dice the onion into large chunks and mince the garlic.
- Place a large skillet over medium high heat and add the butter. Once melted, add the onion and garlic and saute until translucent.
- While the onion is cooking, chop the bell pepper into large chunks and shred or chop the carrot.
- Once the onions are lightly browned, add the meat and cook until browned.
- Once the meat is browned, drain off excess fat from the pan, then add the bell pepper and carrot. Cook for a few minutes until just softened.
- Add the remaining ingredients, then simmer for 10 minutes uncovered until the sauce has thickened.
- Serve with Japanese style rice. Top each plate with an egg, either hard boiled or fried!
Source: Otaku Food
Share It To Your Friends!
Loading...
