1 1/2 pound chicken breast, boiled and chopped
1-2 Tbs. diced white (or yellow) onion
3 Tbs. melted butter, divided
1/2 block softened cream cheese (4 oz)
2 Tbs. milk
salt and pepper, to taste
2 cans crescent rolls
crushed ritz crackers
Instructions:
- Preheat oven to 350.
- In a large bowl, combine the chopped chicken, onion, 2 Tbs. melted butter, cream cheese, milk and a pinch of salt and pepper. Mix to thoroughly incorporate.
- Roll out the crescent rolls, keeping two rolls attached at the perforated line. Making a rectangle.
- Place a 1/4th-cup dollop of chicken mixture in the center of each dough rectangle. Pull the corners of the dough over the chicken and pinch to seal, creating a little pocket square thing.
- Brush the remaining Tbs. of butter over the tops of the squares, sprinkle with crushed crackers and bake for 17 to 20 minutes.Check at the 15-minute mark. Get them all nice and golden brown.
- Serve and conquer.
Source: Bev Cooks
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