One Pan Garlic Ranch Chicken And Veggies Recipe

Ingredients 

  8 teaspoons brown sugar, divided
  8 boneless, skinless chicken thighs
  16 ounces baby red potatoes, halved 
  16 ounces baby peeled carrots
  2 tablespoons olive oil
  1 (1­ounce) package Ranch Seasoning and Salad Dressing Mix
  3 cloves garlic, minced 
  Kosher salt and freshly ground black pepper, to taste
  2 tablespoons chopped fresh parsley leaves

 Instructions 

1. Preheat oven to 400 degrees F.Lightly oil a baking sheet or coat with nonstick spray. 
2. Using your fingers, work the brown sugar, about 1 teaspoon per thigh, onto both sides of the chicken.
3.  Place chicken, potatoes and carrots in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. 
4. Place into oven and roast until the chicken is completely cooked through, reaching an internal temperature of 175 degrees F, about 25­30 minutes.* Then broil for 2­3 minutes, or until caramelized and slightly charred.
5.  Serve immediately, garnished with parsley, if desired

Source:Damn Delicious

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