INGREDIENTS:
- 1/4 kilo of pork, thinly sliced or diced (small)
- 1/2 cup Shrimp Paste (bagoong)
- 6-10 finger chilies sliced julienned
- 1 onion, peeled and thinly sliced
- 6 cloves garlic, crushed
- 3 tablespoons ginger peeled and minced
- 3 cups coconut milk
- salt and pepper, to add taste
- 2 tablespoons of cooking oil
PROCEDURE:
- Get a pan and heat the cooking oil in a medium heat.
- Sauté the garlic, onion, and ginger in the oil until it get the aroma.
- Then add the pork, make sure to wash it first and then continue cooking for 5 to 7 minutes or until it becomes light brown. When the pork turns it color add the shrimp paste and sliced chilies. Stir.
- After mixing the chilies you may pour the coconut milk and wait until it boils.
- Simmer for about 40 minutes until the pork is tender.
- Put some ground black pepper and salt to add taste.
- After a minute it’s ready to serve.
Source: Filipino Recipes
Share It To Your Friends!
Loading...
