INGREDIENTS:

Meatballs

2 pounds lean (at least 80%) ground beef

1 tablespoon Sriracha

2 teaspoons soy sauce

2 cloves garlic, finely chopped

1 1/2 teaspoons salt

1 teaspoon onion powder

Bourbon and Honey Glaze

1/2 small onion, finely chopped (1/4 cup)

1/2 cup bourbon

1/2 cup honey

1/4 cup brown sugar

3 tablespoons ketchup

2 tablespoons rice vinegar

2 tablespoons soy sauce

2 cloves garlic, finely chopped

INSTRUCTIONS:

Heat oven to 375°F. Line a baking pan with parchment paper; place wire rack in the pan.
In a large bowl, mix beef, Sriracha, soy sauce, garlic, salt and onion powder. Shape mixture into 40 balls (about 1 level measuring tablespoon each) and place on the rack. Bake 20 to 25 minutes or until 160°F.
Meanwhile, in a large saucepan, bring sauce ingredients to a simmer. Cook 8 to 10 minutes or until thickened. Toss meatballs in sauce until well coated. Serve immediately.

Bourbon And Honey Glazed Meatballs Recipe

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