INGREDIENTS:
- 1/2 c. cooked flaked crab meat
- 1/2 cup of cream cheese
- 1 T. chopped parsley
- 1 T. chopped chives
- 1/2 tsp. granulated garlic
- 1/4 tsp. ground black pepper
- wonton skins (for deep frying)
INSTRUCTIONS:
- Mix all of the above ingredients together, except for the wonton skins. I did not have to add any salt as the mixture is salty enough for me.
- There are different kinds of wonton skin. Choose the one for frying for best texture.
- Put one level tablespoon of filling in the center of the wrapper. make the four corners meet in the middle and pull out the sides to make a flower shape.
- Heat up a deep frying pan or wok and fill with enough oil for deep frying. When the oil is hot put a few pieces of the dumplings, bottom side down. Fry on medium high heat until crisp and golden, about 2 minutes.
- Transfer to a kitchen paper lined dish to drain the oil before transferring to a serving dish.
Source: Adora's Box
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