Crust Ingredients:
2 cups grated potato
1/4 cup grated onion
1 teaspoon salt
1 egg
1 tablespoon all purpose flour
1 teaspoon olive oil
Quiche Ingredients:
2 tablespoons olive oil
1 chopped onion
2 cloves chopped garlic
4 cups coarsely chopped broccoli
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
2 tablespoons freshly chopped parsley
2 eggs
1/4 cup milk
1 1/2 cups grated Gruyere cheese
Procedure:
- Preheat oven to 400 F. Grease a pie plate with non stick spray or softened butter.
- In a clean kitchen towel or cheesecloth, place the potato and the onion for the crust. Squeeze out all of the liquid. Transfer to a mixing bowl. Add salt, egg and flour. Mix well to combine.
- Transfer to the prepared pie plate and press into the edges to form a pie shell.
- Bake for 30 minutes.
- Brush the top with olive oil. Bake for another 10 minutes.
- While the crust is baking, let's make the filling.
- Heat oil in a large skillet. Add onion and golden, Stir fry until golden. Add broccoli, paprika, salt, pepper and basil. Cook for 5 minutes, stirring frequently. Add parsley and stir to combine.
- In a bowl, beat eggs and milk together.
- After crust is baked, reduce oven temperature to 350 F.
- Add cooked broccoli to the baked pie shell. Cover with the grated cheese. Add the milk-egg combination and press down with your hands.
- Place in oven. Bake for 35-40 minutes, until golden.
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