3-4 medium sweet potatoes
1 Tablespoon ground white pepper
1 Tablespoon ground red pepper
1 teaspoon kosher salt
1 teaspoon garlic powder
neutral oil for frying
Instructions
- Wash sweet potatoes well, pat dry, and leave the skins on. Using a mandoline slicer or very sharp knife cut sweet potatoes into thin round circles.
- In a small bowl add white pepper, red pepper, salt and garlic and mix together until well combined. Set aside.
- Place a heavy duty pan over medium heat. Add one inch of oil to the pan and let it get hot. Once hot add in a few sliced sweet potatoes at a time, you will need to do this in batches. Let the potatoes heat up for 2-3 minutes then flip them over. Allow them to blister slightly on the tops (about another 3-4 minutes) and then remove the potatoes from the heat using a slotted spoon or spider skimmer. Place them onto a paper towel lined pan to drain off excess oils. Then sprinkle with a pinch or two of the cajun spice mixture. Continue the process until all of the potatoes are cooked.
- Use the remaining spice mixture to sprinkle about the chips and serve.
Source:Local Savour
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