Ingredients:
pineapple chunks
mango cubes
cucumber slices
cherry tomatos - halved
fresh coriander (or mint leaves)
basil
cooked prawns - chilled
Dressing:
2 cloves garlic, finely minced
1 tbsp sweet chilli sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lemon juice
2 tsp grated palm sugar
1 tbsp pineapple juice
Procedure:
- Add dressing to the prawns and salad and toss well.
Source:Minty's Kitchen
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