Ingredients
2 pounds heirloom tomatoes, coarsely chopped
1 teaspoon chopped garlic
1/2 teaspoon sugar
1 tablespoon sherry vinegar
1 tablespoon extra-virgin olive oil
1 cup water
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 cup finely chopped yellow and orange bell pepper
1/4 cup chopped fresh basil
1/2 pound cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)
Preparation
1. Pulse first 6 ingredients (through water) in a food processor until finely chopped but not smooth. Stir in salt, black pepper, and bell pepper. Ladle into 4 bowls; top with basil and shrimp.
Source: Health
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