INGREDIENTS:
- 2-3 t`sp. bagoong na isda
- 1 small size cubed kamote
- grilled or fried fish, sliced crosswise
- salt
- kalabasa, cut into wedges
- okra, cut into wedges
- upo, cut into wedges
- ampalaya, cut into wedges
- eggplant,cut into wedges
- sigarillas,cut into wedges
- sitaw. cut into 2” lengths
- saluyot tops, leaves
- camote tops, leaves
- malunggay leaves
- squash tops, leaves, flowers
- bamboo shoots, sliced, boiled
INSTRUCTION:
- Dilute bagoong na isda in 1-2 cups of water, strain in a sheave and pour solution in a casserole.
- Bring to boil and simmer for 3-5 minutes, remove all scams that rises.
- Add in kamote cubes and simmer for another 2-3 minutes. Add in all thevegetables, vegetables that will require longer time to cook at the bottom and leafy vegetables at the top.
- Add more water if necessary. Season with salt if required.
- Simmer until vegetables are cooked but firm.
- Top with grilled or fried fish and keep covered for a minute.
Source: Filipino Foods And Recipes
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