INGREDIENTS:
- 2 green tomatoes (sliced 1/4 inch thick)
- salt and pepper to taste
- 1/4 cup flour
- 1 egg (beaten)
- 1/4 cup corn meal
- 1/4 cup flour
- 2 tablespoons oil
- 2 cups marinara sauce
- 1/2 cup mozzarella cheese (grated)
- 1/4 cup parmigiano-reggiano (grated)
- Season the tomato slices with salt and pepper.
- Dredge the tomatoes slices in the flour, then dip them in the egg and finally dredge them in the corn meal and flour mixture.
- Fry the tomato slices in the oil until golden brown on both sides, about 1-3 minutes per side.
- Place the fried green tomato slices on the bottom of a baking pan.
- Spread the marinara sauce on top of the fried green tomato slices.
- Spread the cheese on top of the marinara sauce.
- Bake in a preheated 350F/180C oven until the cheese is golden brown, about 20-30 minutes.
Source: Closet Cooking
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