Salmon Teriyaki Recipe

INGREDIENTS:

• 4 (6 ounce) salmon fillets
• 1/2 cup teriyaki sauce 
• 1/2 tablespoon cornstarch mixed into 1 tablespoon water

INSTRUCTIONS:

1. Marinate the salmon in the teriyaki sauce for 30 minutes to over night, place in a baking dish and bake in a preheated oven set to broil until the salmon flakes easily, about 7-10 minutes.
2. Meanwhile, bring the remaining marinade to a boil on a saucepan, add the cornstarch slurry and simmer until it has thickened, about 2-3 minutes.
3. Serve the salmon with the thickened teriyaki sauce.

Teriyaki Sauce

INGREDIENTS:

• 1/3 cup soy sauce
• 1/3 cup mirin
• 1/3 cup sake
• 2 tablespoons sugar

INSTRUCTIONS:

1. Simmer everything in a sauce pan over medium heat until the sugar has dissolved.

Source:  Closet Cooking

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