1 (1 pound) pizza dough
1 egg, beaten
about 10 of my Easy Meatballs, sliced
1-2 cups fresh baby spinach
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Instructions
1 egg, beaten
about 10 of my Easy Meatballs, sliced
1-2 cups fresh baby spinach
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375° F.
- Roll pizza dough into a rectangle about 10"x18" and brush with beaten egg all over.
- Top with sliced meatballs, 1-2 cups spinach, 1 cup shredded mozzarella cheese, ¼ cup grated Parmesan cheese, and sprinkle 1 teaspoon of Italian seasoning on top.
- Starting on the long side, roll up the dough like a jelly roll and pinch all seams to seal. Place seam side down on a parchment lined baking sheet, and brush the outside with the remaining beaten egg.
- Bake in a preheated oven for 30 minutes or until golden brown on the outside and serve with Slow Cooker Red Sauce. Enjoy!
source: Real Housemoms
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