- 4 cloves of garlic, crushed and minced
- 1/2 sweet onion, chopped
- 2 tablespoons of ginger, crushed and minced
- 1 medium tomato, sliced in cubes
- 1.5 lbs pork, cubed
- 1 cup Green beans
- 1 cup Okra
- 1 cup Eggplant
- 1 cup yellow squash
- 3 tablespoons soy sauce
- 1 tablespoon bagoong
- 2-3 cups of water
INSTRUCTIONS:
- First, prepare the meat by cutting it in cubes and sprinkle meat tenderizer and set aside in the refrigerator for about 30 minutes.
- Sauté garlic, onion, and ginger until browned. Add tomatoes until wilted.
- Add meat until browned, about 15 minutes.
- Add soy sauce to season the meat.
- Pour water over browned meat. Allow this to simmer. Then add the bagoong.
- Add squash and wait 5 minutes before adding in the rest of the veggies.
- Simmer another 15 minutes until the vegetables are cooked.
Source: Beyond The Stethoscope
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