- 1 pound pizza dough
- 1 Tbls butter
- 8 cloves roasted garlic, minced
- 2 Tbls all-purpose flour
- ½ tsp black pepper
- ½ cup skim milk
- ¼ cup half and half
- ¼ cup Parmesan cheese
- 1½ cup boneless skinless chicken breast, cooked and shredded
- ¼ cup red onion, diced
- ¾ cup Mozzarella cheese
- 1 tsp fresh thyme, chopped
- ½ tsp dried oregano
- 1 Tbls fresh parsley, chopped
- Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
- Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
- Add flour, and mix until well blended. Cook for 1 minute.
- Slowly whisk in the milk and half and half. Mix in the pepper.
- Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
- Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white cause over the dough. Top with chicken, red onions and cheese.
- Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
- Remove from the oven, sprinkle with herbs. Cut and serve immediately.
Share It To Your Friends!
Loading...
