INGREDIENTS:
- 1 small red onion, thinly sliced
- 2 head Iceberg lettuce, chopped
- 2 cups (300 gr) (10 oz) frozen peas
- 2 cups light mayonnaise
- 4 lbs (180 gr) ham, chopped
- 8 small hard boiled eggs (or 6 big eggs), chopped
- 2 cups (8 oz) (225 gr) shredded sharp cheddar cheese
DIRECTIONS:
- Place lettuce, then onions in a large bowl. Layer peas, mayonnaise, ham, eggs and cheddar cheese on the top.
- Serve chilled.
Source:Simple and Delicious
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