Spaghetti With Clam Sauce Recipe

INGREDIENTS:

• 1 package of Barilla Spaghetti Gluten Free
• 1 bottle 8 oz. Bumble Bee All Natural Clam Juice - gluten free
• ½ cup Dry Riesling or any dry white wine
• ½ teaspoon McCormick Red Pepper Flakes - gluten free
• ⅓ cup olive oil
• 3 garlic cloves, minced
• 3 tablespoons fresh cilantro, chopped and more for garnish
• 2 pounds Manila clams, scrubbed
• salt

INSTRUCTIONS:

1. In a large pot, cook the spaghetti according to package directions.
2. In a large deep skillet, combine oil, garlic and pepper flakes. Cook until garlic turns lightly brown. Add the clams and stir fry for 2 minutes. Add the wine and clam juice, let simmer until clams opened about 5 minutes. Add the cilantro and season with salt. Place the spaghetti on a platter and top with the clams and sauce. Garnish with cilantro. Serve

Source: Gluten Free Recipes

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