INGREDIENTS:
- 2 tsp sugar
- 2 tsp dried yeast
- 1/3 cup warm water
- 1/4 cup egg yolks (around 3 egg yolks)
- 1/3 cup sugar
- 2 1/2 tablespoons milk
- 2 1/4 cup all purpose flour
- 1/3 cup butter for the dough and another 1/3 cup for brushing
- 1/3 salt
- 1/3 cup parmesan cheese
- Dissolve sugar and yeast in warm water, let stand for 10 minutes
- Blend egg yolks, sugar and milk and add to the yeast mixture
- Add the flour and salt then knead and add the butter a little at a time
- Leave in a warm place and let rise until double in size.
- Punch down and divide into 12 pieces. Form each piece into a ball and then roll out to 1/8 inch thickness
- Brush each with soft butter and and sprinkle with grated cheese (I used parmesan)
- Let rise for another hour and bake at 300F for 12 to 15 minutes
- When done, cool and brush tops with more butter and sprinkle with more grated cheese and sugar
Source:Trissalicious
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