Tuna Maki Sandwich Recipe

INGREDIENTS:

• 1 – 184 grams of Century Tuna Chunks in Water, drained
• 1/4 cup mayonnaise
• 1 tablespoon chopped red bell pepper
• 1 tablespoon green onions
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 sliced soft cheese
• 6 slices of white loaf bread

INSTRUCTIONS:

1. In a bowl, Mix together tuna, mayonnaise, bell pepper and onions.
2. Season to taste with salt and black pepper.
3. Spread mixture evenly over bread.
4. Lay a slice of cheese then roll tightly.
5. Wrap rolls in plastic wrap and chill for at least one hour.
6. Slice into 1 inch pieces and serve cut side up to show filling.

Source:Pinoy Cravings

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