Hipon Sa Gata Recipe

Hipon Sa Gata

INGREDIENTS:

  • 2 tbsp ginger, sliced thinly
  • 2 cups coconut milk
  • 1 cup chicken stock
  • 2 lbs shrimps, large
  • 1 sili (chilli), chopped
  • 2 tbsp patis (fish sauce)
  • 1 tsp sugar
  • 1/2 cup fresh cilantro leaves
INSTRUCTIONS:
  1. In a deep pot, combine ginger, coconut milk, chicken stock. Bring to a boil. Simmer for 5 minutes
  2. Add shrimp, add sili (chilli). Simmer for 5 minutes.
  3. Add patis (fish sauce), sugar.
  4. Serve with cilnatro

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