- 1 piece large bangus, cleaned and sliced into serving pieces
- 5 cups water
- 1 small ginger, sliced
- 2 pieces tomatoes, quartered
- 1 medium onion, sliced
- 2 medium eggplants, cut into serving pieces
- 5 pieces string beans, cut into serving pieces
- 2 cups kangkong leaves
- 1 small pack tamarind powder
- 1 teaspoon salt
INSTRUCTIONS:
- In a casserole, bring water to a boil together with the ginger.
- Add the bangus, tomatoes, and onion and simmer for 10 minutes.
- Add the tamarind powder and salt to taste.
- Add the eggplant and string beans and simmer for another 5 minutes.
- Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes.
- You may also add or use fish sauce or patis to taste.
- Serve hot with rice.
Source: Isla Kulinarya
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