INGREDIENTS:

(Soup base)

2tbsp red curry paste

1 cup thick Coconut milk

1 cup Evaporated milk

5cups chicken stocks

2pcs fresh or dried red chili – finely chopped-adjust if you want too spicy

Salt and pepper to taste

1cup deboned-cubed chicken meat

1 clove garlic finely chopped

1pc. Onion finely chopped

¼ cup wansoy – finely chopped including stem

Fried cubed tofu – dredge in flour and japanese bread crumb then deep fry – set aside as topping

Onion leeks – thinly slice for garnishing

INSTRUCTIONS:

Saute garlic and onion, add the chicken meat and wansoy.
Add the soup base ingredients and continue stirring. Simmer to medium heat fire till boils.
Pour on top of cooked spaghetti noodles or thick rice noodles or any of your favorite noodles.
Top with fried tofu and garnish with onion leeks. You can add shrimp, clams for additional toppings.

Laksa Recipe

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