INGREDIENTS:
- 3 cups Glutinous Rice (malagkit)
- 2 cups Pork, sliced
- 1 cup Pork, Beef or Chicken Liver, sliced
- 2-3 pieces Chinese sausage, sliced
- 2-3 large red bell peppers, sliced lengthwise
- 1 cup Green Peas
- 3 small boxes Raisins
- 2 pcs.Onion, chopped
- 4 cloves garlic, crushed
- salt and ground pepper to taste
- 2 pcs. pork/chicken bouillon/broth cubes (optional)
- 1 tablespoon turmeric powder
- 4 pcs. hard-boiled eggs, peeled and sliced into quarters
- Spring onions
- Oil
- Water
INSTRUCTIONS:
- Wash malagkit rice. In a rice cooker or pot, place rice then add 2 and 1/2 cups water (or depending on the variety of rice you have)
- Add turmeric powder and 1 broth cube dissolved in water. This will already give the rice some flavour. Once cooked, set aside.
- In a wok, cook pork sliced in its own oil then saute-in garlic and onions.
- Add liver, Chinese sausage, sliced red bell pepper, green peas and raisins.
- Season with salt and pepper or bouillon cubes.
- When cooked, add it to the cooked malagkit rice and mix well.
- Cook in low heat for 5 minutes then removed from heat.
- Serve garnished with sliced boiled eggs and spring onions.
Source:Ilo-Ilo Food Trip
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