INGREDIENTS:
- 200 grams oyster mushroom, cut to pieces
- 200 grams button mushroom, sliced
- 150 grams enokitake, needle mushroom, stem trimmed
- 1/2 head garlic, crushed
- 1 small size onion, chopped
- 2 tbsp. cup soy sauce
- 2 tbsp. vinegar
- 2-3 stalks spring onions, chopped (optional)
- 1-2 pcs. bay leaf (optional)
- salt and pepper
- cooking oil
- In a wok, stir-fry garlic until it start to turn to golden brown, add onion and continue to stir fry until translucent. Add in pepper, bay leaf, soy sauce and vinegar.
- Bring to boil and simmer for 1 to 2 minutes with out stirring.
- Add in the button mushroom and stir cook for 2 to 3 minutes.
- Add in the oyster mushroom and continue to stir cook for 1 to 2 minutes.
- Now add in the needle mushroom, spring onion and season with salt and pepper to taste, stir cook for a minute.
- Serve hot.
Source:Overseas Pinoy Cooking
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