Ginataang Galunggong Recipe(Scad Fish in Coconut Milk Recipe)

INGREDIENTS:

• 1/2 kilo galunggong (scad)
• 1/4 cup water
• 1/2 cup vinegar
• 1 1/2 cup coconut cream
• 1 tablespoon minched ginger
• 1 onion (small size)
• 2 pcs. crushed garlic
• 2 pcs. eggplant 
• 1 pc. siling labuyo
• magic sarap 
• salt to taste

INSTRUCTIONS:
1. Put the clean round scad (galunggong) in pan.
2. Add water, vinegar, ginger, onion, garlic, eggplant, salt and pepper.
3. Boil for 5 minutes then add coconut cream. Stir gently so the cream would not curdle.
4. Cover the pan and lower heat. Cook for 10 minutes or until sauce thickens.

Source:Viand Everyday

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