- 500 grms crab (alimasag)
- 1 8g sachet MAGGI MAGIC SARAP
- 1 pc medium onion, minced
- 1 pc medium red bell pepper, small diced
- 1 pc small carrot, small diced
- 1 pc coconut, shred meat into strips
- 1 pc egg, beaten
- ¼ cup coconut cream
- 3 cups vegetable oil, preheat for frying
- 3 tbsp all-purpose flour
- 2 cloves garlic, minced
- Boil the crab until fully cooked, approximately 5mintues. After allowing them to cool, gently flake the crab meat apart with a fork. Reserve the crab shells.
- Combine the crab meat, onion, garlic, ginger, bell peppers, carrot, coconut meat, coconut cream, flour and egg. Gently mix to fully combine.
- Stuff the crab shells with the crabmeat mixture and set aside. Heat the oil in a frying pan, then pan fry the stuffed crab shells for 2 to 3 minutes or until golden brown.
- Serve with atchara (pickled vegetables) or vinegar, if desired.
Source: Kusina 101
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